Texas Bleu is an American steakhouse that serves farm-to-table cuisine featuring local produce. The restaurant, the newest addition to the old downtown Keller dining scene, is located on the corner of Main and Taylor street. Chef Erin Miller, a fourth generation chef, classically trained at the Le Cordon Bleu Culinary Institute, has created Texas Bleu’s delectable menu.
Hours & Location
The Texas Bleu Steakhouse and Cellar is located in downtown Keller, TX. We are conveniently located at the corner of Main Street and Taylor Street. Please come by for a unique dinning experience.
Bar & Cellar